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Blueberry
health, goodness, sustainability
More than a Blueberry.
Enhanced antioxidants.
Cultivation
From the Sun to the Table.
Innovation that grows.
We grow blueberries using innovative production techniques, alongside traditional systems and
above-ground. At the same time, we are developing solutions in an agrivoltaic environment, to integrate
technological innovation in agricultural production.
Soilless cultivation allows us to maximize yield and quality, reducing consumption
water and limiting waste. Our super-intensive system allows us to grow over
5,000 plants per hectare, with yields of up to 25 tons per hectare.
Romano d'Ezzelino
2 HECTARES
10,000 PLANTS
50 tons of blueberries
A more aware future.
More efficient and environmentally friendly production.
A growth path that aims to enhance the value of blueberries while reducing the impact on natural resources.
We think outside the box: we grow blueberries using traditional methods and in an agrivoltaic environment.
Our varieties
We grow blueberry varieties selected to guarantee quality, productivity and adaptability to
different cultivation systems. Attention to varietal selection allows us to offer uniform fruit,
with a balanced taste and excellent qualitative characteristics.
Blue Ribbon
Mid-early ripening American blueberry variety (earlier than Draper). Good-sized fruit, with a sweet and aromatic flavor, thick skin, and excellent shelf life.
Cargo
Medium-late ripening variety,
characterized by good productivity.
Large fruits, with peel
thick and a balanced taste, with a
light acidic note.
Duke
Early variety, today considered a benchmark for new plantings. Vigorous and cold-resistant plant, with uniform production over time, making harvesting efficient.
