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olive

health, goodness, sustainability

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More than an Olive.

Heart in the center.

Contributes to cardiovascular well-being
Every day. Why take care of yourself?
It should be simple.

Good, intelligent fats.

They promote heart health and help to
maintain cholesterol balance.
Energy that works in silence.

Smooth digestion.

It supports the digestive system and promotes
nutrient absorption. Everything flows,
as it should.

Cultivation

More yield, more quality.
The olive tree that grows with innovation.

We grow olive trees with the super-intensive system, adopting cutting-edge technological solutions to make
Our olive growing is increasingly efficient and competitive. We constantly invest in research and development.
to improve production processes and optimize every phase of cultivation.

Thanks to this cultivation model we are able to double the olive yield per hectare and obtain a superior quality of oil.
The high planting density and precision agronomic management allow us to maximize production performance,
ensuring high quality standards and continuity over time.

San Zeno degli Ezzelini

3 HECTARES

Mussolente

1 HECTARE

Marostica

2 HECTARES

A more aware future.

More efficient and environmentally friendly production, to enhance the value of the olive tree while reducing the impact on natural resources and promoting a forward-looking agricultural model.
A growth path that integrates advanced production techniques, focusing on quality and innovation throughout the entire process.
We grow olives with a focus on sustainability, to protect the land and improve the value of the harvest.

Our varieties

We grow selected olive varieties to guarantee high quality, productivity and adaptability to
our cultivation systems. Careful varietal selection allows us to obtain homogeneous olives,
with optimal characteristics and suitable for the production of an oil with a balanced profile.

Arbequina

Produces a sweet, virgin oil. Delicate and fragrant. Medium fruity with low levels of bitterness and pungency.
Rich in antioxidant polyphenols, fatty acids, and vitamins useful for the cardiovascular system.

Koroneiki

Greek olive cultivar, widespread globally for the high quality of its oil. Characterized by low-vigor trees, suitable for super-intensive plantations. Drought-resistant, early production, high oil yield.